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Lifestyle and Culture
Lifestyle and Culture

4 Times Colder: The High-Tech Material That Made Traditional Glass Obsolete

SUPERGLAS, Koziol’s award-winning stemware, was exhibited at International Charter Expo 2025, confirming its status as a hospitality essential. Crafted from a unique high-tech plastic, the material is virtually unbreakable and insulates four times better than conventional glass. This allows champagne to stay colder longer, and eliminates the hazard of broken shards. This durable, 100% recyclable product is designed for professional use in demanding yacht environments.

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Lifestyle and Culture

Vanquish & Volante: The Automotive Statement Crashing the Yacht Show

Aston Martin and Denison Yachting just created the ultimate automotive statement at FLIBS 2025. The bespoke “Above & Beyond” collection features two one-of-one V12 Vanquish models inspired by yacht design. Finished in Lightning Silver with gloss blue carbon fiber, these supercars feature navigation light cues and bespoke upholstery mirroring yacht interiors. This collaboration, brought to life by Q by Aston Martin, is a celebration of craftsmanship that perfectly fuses the worlds of land and sea.

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Lifestyle and Culture

The Hidden Status Symbol: Why Crew Uniforms Are Yachting’s Next Big Flex

For over four decades, Smallwood’s Yachtwear has defined professionalism and style for the yachting industry. Their clothing is engineered for performance—functional enough for deck work, yet elegant enough for evening service. At the Monaco Yacht Show, the family-owned leader is showcasing their bespoke uniform program, proving that a yacht’s brand image is only as strong as its crew’s appearance. This is how sophisticated service is truly delivered.

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Lifestyle and Culture

Forget Fresh Flowers: Why This London Florist Is Conquering the Superyacht Supply Chain

The silent cost of fresh flowers is waste and logistics. Ethereal Blooms just solved this for over 100 superyachts. Their 100% real, bio-preserved flowers last up to 12 months without maintenance, reducing the massive eco-impact of airfreight and refrigeration. Their MYS presence promotes this shift to conscious consumption, offering bespoke floral architecture that ensures your yacht looks perfect, from port to remote destination.

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Lifestyle and Culture

Caviar and Champagne: The Ultimate Yachting Rendezvous Just Opened in the Metropole

The new definition of luxury is sustainable quality. Classic Caspian Caviar, highly praised by top chefs for its elegant taste and clean finish, relies exclusively on controlled, ethical sourcing. Their new Caviar & Champagne Bar in Monaco’s Metropole Shopping Center is a confident statement, establishing a definitive rendezvous point for the yachting elite. This is the smart choice for those who demand ethical sourcing alongside world-class indulgence.

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Lifestyle and Culture

Dancing Through Loopholes: How Luxury Yachts Sail Past U.S. Taxes

In the rarefied world of superyachts, the tax code is less a rulebook than a puzzle. Through offshore flags and strategic registration, luxury yacht owners are docking in U.S. harbors tax-free, playing a high-stakes game with Uncle Sam. As scrutiny grows, one question lingers: how long can they keep sailing under the radar?

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Lifestyle and Culture

The Unsung Heroes of Superyachts: Chefs Like Danny Davies Deserve the Spotlight

While the world celebrates Michelin-starred restaurants and celebrity chefs, superyacht chefs like Danny Davies work in the shadows, creating extraordinary meals under extreme conditions. In a kitchen that’s always in motion, these culinary artists are pushed to the brink, balancing creativity, innovation, and survival. Despite cooking for some of the wealthiest and most powerful people on the planet, they remain unseen by the Michelin system and the world at large. It’s time they step out of the shadows.

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Lifestyle and Culture

Insta-Yacht Culture: Are Social Media ‘Influencers’ Diluting the Prestige of Yachting?

Is the yachting world being redefined—or diluted—by the rise of Instagram influencers? As luxury vessels become backdrops for viral content, the industry finds itself at a crossroads. Is this newfound accessibility a sign of progress, or does it threaten the exclusivity that once defined the lifestyle? Dive into the debate that’s reshaping the yachting community and discover what lies ahead for an industry steeped in prestige yet grappling with modern identity.

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Lifestyle and Culture

Brennan Dates: The Rebel Redefining Yachting Culture with Olive Oil and Gasoline

Brennan Dates, the creator of Olive Oil and Gasoline, is redefining yachting with his blend of raw adventure and unfiltered content. Through Instagram, YouTube, and now Patreon, Brennan offers a bold, gritty take on life at sea and beyond, featuring yachts, motorcycles, and high-speed thrills. Critics say he’s disrupting yachting’s polished image, but fans can’t get enough. Is this the future of yachting culture—or just one rebel’s wild ride?

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Lifestyle and Culture

Naked Chocolate and Broken Traditions: Anna Wilamowska’s Sweet Rebellion at Sea

Anna Wilamowska’s desserts onboard Atlas Ocean Voyages are dividing opinions. Her visually striking, artist-inspired creations challenge the norms of yacht dining, blending art with fine pastry. Some argue her desserts are a bold step forward, while others miss the comfort of familiar flavors. With top-quality ingredients like Belgian chocolate and vegan options that don’t compromise on taste, Anna’s work is sparking a larger conversation about where dining onboard is heading.

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